Low-fat dairy products might reduce the risk of type 2 diabetes in women. At the same time, some of previous research has already stated that high level of dairy foods in the diet may reduce the risk of obesity or developing insulin resistance syndrome. Dr. Simin Liu of the University of California concluded a study and found that the benefit of a high intake of low-fat dairy foods on type 2 diabetes risk was independent of dietary calcium and vitamin D. The journal ‘Diabetes Care’ has published the report. However, Liu argued that additional researches are necessary to confirm the findings before increasing dairy consumption to prevention of type 2 diabetes.
Low-fat dairy products may reduce diabetes risk in women
Posted April 19th 2012 at 10:36 am by admin
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